Nowadays, this couldn't be further from the truth.
With the development of nut cheeses as well as the soy and tapioca based ones, there is a wide array to choose from on that end. They are great transition foods, and a treat now and again.
I also used a little homemade coconut milk to make it even more decadent, but it isn't essential if you want to keep this meal fat-free.
You can choose to top this with any vegetables, but I found that roasted broccoli was the perfect compliment. Any wilted greens would also work very well.
Creamy Chipotle Potato Soup
-
10-12 medium potatoes (I used a mix of red and
yellow)
-
2-3 cup of water or veggie broth
-
1 onion, diced.
-
¾ cup nutritional yeast
-
1 tbsp chipotle flakes (or more depending on how
spicy you like it)
-
1 cup coconut milk (I used homemade)
-
S/P
Toppings:
-
1 head broccoli, cut into florets
-
1 onion, sliced
Pre-heat the oven to 400F.
On a cookie sheet, spread out the toppings and roast for
20-25 minutes, until cooked through.
In a large pot, boil the potatoes until tender. I always
slice them into smaller pieces to speed up the process. Whole potatoes take an
eternity.
Drain the cooking water and in batches, blend the potatoes
with the rest of the ingredients, making sure to use enough liquid for each
batch to get super smooth and creamy. Put it all back in the same pot, or soup
container thing (see pictures, I can’t think of the proper name…). Either top
the serving bowl with the broccoli mix, or each individual bowl.
Serve hot, with a simple salad.
Enjoy!!
ALSO: as I have mentioned I have some plans to grow the blog. I would LOVE your input and have put together a short 2 minute survey. I would be eternally grateful if you could fill it out.
Here's the link. https://www.surveymonkey.com/s/YJ6PH75
Here's the link. https://www.surveymonkey.com/s/YJ6PH75
Like what you see?
Check out and LIKE the Plates for Plants FACEBOOK PAGE and see updates, pictures and new posts and sign up for our NEWSLETTER for exclusive content! (See the top right corner to sign up!)
My husband just made a version of this from your recipe. SO delicious. Thank you for sharing!!! <3 <3
ReplyDeleteSweet! I saw the pic on Facebook, love the addition of kale. It's my pleasure :D
DeleteSuch an amazing blog you have posted dear i like it and also suggesting it to my friends for visiting your blog because it has really admirable and informative data which provide us through your blog so i would like to thank you for sharing it with us and also appreciate you on this so keep it up.
ReplyDeletecarne asada el centro