Like this recipe, simple, fresh and easy to make.
Web Wednesdays are fun because all I'm doing is googling three ingredients I have in my fridge/pantry and attaching vegan and recipe to them. I look through the results to find something that appeals to me and make it.
This time around I included green beans, rice and ginger. Asian green beans sounded the best and the simplest to make. 20 minutes later dinner was served!
Asian Green Beans
Ingredients:
-2-3 large handfuls green beans
- 1 tbsp minced fresh ginger
- 1/4 cup tamari
- 1 tbsp rice vinegar
- 1tsp Sriracha hot sauce
- 2 tbsp sesame seeds
In a hot pan, saute the ginger in a bit of water until fragrant.
Add all other ingredients along with 1/2 cup water to the pan ans simmer for 2-3 mintues.
Add in the green beans and cook covered for about 5-7 minutes depending on how you like them, I prefer them on the crunchy side.
Enjoy over rice or soba noodles!
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